JESUS & JEANS SIZE
A domestic goddess I am not.

I have a hard time remembering much about my life before we had kids. What did we eat? Who prepared it? What did I do with all that excess energy, sleep and time? What was it like having unstained shirts? I have no idea.
But I now know this, when you live with three men (of any size) they need to eat quite often. This was a quite disturbing discovery for me, but one that I am slowly embracing.
I never really thought much about my weight until my freshman year of college. I guess because I played volleyball, ran a little track in high school and lived in the boondocks of Connecticut (no fast food really) that it was never really a big issue. But then in college, living in the rainy Midwest with a double major, socializing in the cafeteria, long hours in the practice chambers and pizza just a call away, I gained at least the freshman 15. And when you’re 5 feet tall, that 15 looks like 50.
Then, I started traveling w/ a music group for the college. We ate out or partook of endless potluck buffets. After college, I continued to travel for a living and have eaten my way through a good deal of the restaurants throughout America. My jeans kept getting tighter and I didn’t get any taller. I decided to take up running again and learned to eat better on the road. Back in the 90’s salads were just making their way onto fast food menus and I did my best to battle the bulge while living on the road and sleeping in a bunk on a bus.
After living in India for a while and living off of a jar of peanut butter for the good part of a year, I couldn’t wait to come back home to food I loved. I think when I was pregnant with my first son was the first time I started thinking about food not for how it made me look but what it meant for my health. Maybe diet coke and a bagel from Dunkin Donuts shouldn’t be the only nutritional value of my day. Instead of eating according to jeans-size maintenance, I thought about what nutrients that little bun in the oven needed. I wish I had thought more about myself in this life-giving way all those years prior. But, then again, as Anne Lamott said
“when we get to heaven, we will discover that the appearance of our butts and our skin was 127th on the list of what mattered on this earth.”

But the aha moment for me was when my husband taught at our church on a book he had just finished entitled THE BLUE ZONES. It’s all about people from all over the world who live the longest and what their health habits are. He correlated our caring for our bodies as a missional endeavor. More years alive, able-bodied on this earth means more years to love, give, show kindness—to DO something and enjoy our lives. I know it sounds simple but the wires finally crossed in my understanding that even what I eat is a spiritual practice. Me hitting snooze and not going on a run is a spiritual decision. All of a sudden, my health and pursuit of it transcended jean sizing and became about something God sized. Kingdom sized, really. Longevity isn’t necessarily in my hands alone, but I have a lot to do with how long what I’ve been given lasts.
I know that probably sounds extreme, but even my gardening, food shopping and time in the kitchen prepping a meal has become a deeply spiritual experience for me. I put music on I love. I pour myself a glass of red wine (antioxidants, of course), I get my kids involved in picking the basil from the backyard and helping me prep the food. My husband and I even made our own pendant lights hanging over the kitchen counter to create a little atmosphere. It’s changed my perspective and my loathing of kitchen related duties.

BAKED WILD SALMON W/ ALMOND LIME SAUCE & LIME/MINT QUINOA SALAD
Last night we made a great meal together. I’m looking for recipes that utilize the backyard full of herbs we are cultivating. I have mint and parsley in massive abundance right now and made a Baked Wild Salmon with almond-lime sauce accompanied by a yummy Lime/Mint Quinoa Salad and steamed Julienned Carrots.
I found the Salmon recipe in a new magazine I’ve been subscribing to: Whole Living. The subscription usually runs $10-15 a year but here’s a coupon to get it for only $4.29! I’m not a paid spokesperson, just sharin the love. The lime/mint quinoa salad is from the Gluten Free Goddess.
My desk is right in the kitchen so I love using my computer as my recipe book! My 4 year old helped me toast the almonds and make the yogurt sauce for the salmon- I find when they help me cook they are more interested in eating the food. One of my newest favorite sources for recipes is my friend Jenna’s site: WHOLESOME BITS. She too is feeding a lot of men in her home and I LOVE her passion for God, health and delicious food.
So what about you…what are you making for dinner tonight? What are your favorite resources for recipes? How does spirituality play into your meal planning? What are your cooking/shopping/prepping rituals? What is your motivation in choosing what you do/do not eat or drink? What’s your jeans size (just kidding)? Got a healthy recipe to share? What are you growing in your garden?



Each year I’m given the honor of speaking for our annual 





